Classic Italian Style Gluten Free Bread Rolls

Light, airy, and perfect for vegan sandwiches.

More Info

Classic Italian Style Gluten Free Bread Rolls offer a delightful alternative for those avoiding gluten while seeking an authentic Italian bread experience. These rolls are known for their soft, fluffy texture combined with a thin, tender crust, providing a satisfying mouthfeel reminiscent of traditional Italian bread. They are made using a carefully balanced blend of gluten-free flours, often including rice flour, cornmeal, or specialized Italian gluten-free flour blends, which help achieve the right rise, crumb, and flavor profile typical of Italian-style bread.

These rolls are versatile in use, perfect as a side to soups, salads, or pasta dishes, and excellent for making sandwiches or panini. Their neutral yet subtly nutty flavor complements a wide variety of toppings and fillings, from savory meats and cheeses to fresh vegetables. The rolls generally bake with a golden finish, sometimes adorned with seeds like millet for added texture and visual appeal. Their ease of preparation and authentic taste make them a popular choice for gluten-free diets without sacrificing traditional Italian bread qualities.

Ingredients:

- corn starch (40%) - water - natural rice sourdough (rice flour, water) - sunflower oil - corn flour (3%) - psyllium seed husks - pea protein - linseed flour - yeast - dextrose - sea salt - apple bran - thickener: guar gum - xanthan gum - spices

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	706
Energy (kcal):	168
Fat (g):	4.3
Saturates (g):	0.5
Carbs (g):	27
Sugars (g):	2.4
Fibre (g):	5.8
Protein (g):	4.3
Salt (g):	1.07