Clive's Gluten Free Saag Aloo Pie

Gluten-free pastry with fragrant Indian-spiced potato filling.

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Clive's Gluten Free Saag Aloo Pie is a savory pastry that combines the traditional flavors of Indian cuisine with a gluten-free twist. This pie features a filling made from a blend of spinach and potatoes, seasoned with a mix of spices that are characteristic of the classic Indian dish, Saag Aloo. The pie is encased in a gluten-free pastry crust, making it suitable for those with gluten sensitivities or those who prefer gluten-free options. The product is designed to offer a convenient and delicious meal option that can be enjoyed by a wide range of consumers, including vegetarians and vegans.The pie is part of Clive's range of plant-based and organic products, which are known for their commitment to quality and taste. The ingredients used in the Saag Aloo Pie are carefully selected to ensure they meet the brand's standards for organic and natural food production. The pie is pre-cooked and can be easily heated in an oven, making it a quick and easy meal solution. It is packaged in a way that maintains freshness and flavor, providing a satisfying and wholesome eating experience.

Ingredients:

gluten free flours (rice, potato, tapioca, maize, buckwheat). sustainable palm oil, potato (14%), onion, tomato (8%), spinach (8%), carrot, coconut cream (2%), water, garlic, ginger (1%), salt, herbs and spices, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, lemon juice, potato starch, mustard.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1238.464
Energy (kcal):	296
Fat (g):	16.4
Saturates (g):	8.2
Carbs (g):	32.1
Sugars (g):	1.4
Fibre (g):	1.6
Protein (g):	2.7
Salt (g):	0.9