Extra Virgin Olive Oil

Smooth, robust flavour for sautéing or drizzling.

More Info

Extra-Virgin Olive Oil from Hellenic Sun is a high-quality oil obtained purely by mechanical means, preserving its natural antioxidants and healthy monounsaturated fats. Known for its rich content of phenolic compounds, it offers powerful antioxidant and anti-inflammatory benefits. This oil features a balanced profile of polyunsaturated and monounsaturated fats, providing stability against oxidation and making it excellent for both raw and cooked applications. It delivers a smooth, fruity flavor with subtle peppery and herbaceous notes that enhance the taste of salads, dressings, dips, and a variety of Mediterranean dishes.

This versatile extra-virgin olive oil boasts a relatively high smoke point, making it well suited for sautéing, grilling, baking, and even frying at moderate temperatures, while retaining its health benefits. Chefs prize it not only for its culinary uses but also for its ability to promote cardiovascular health and reduce inflammation. Its pleasant flavor profile can complement soups, stews, roasted vegetables, and bread, making it an essential ingredient in any kitchen seeking to combine flavor with nutrition.

Ingredients:

extra virgin olive oil. superior category olive oil obtained directly from olives and solely by mechanical means.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3700
Energy (kcal):	900
Fat (g):	100
Saturates (g):	14.3
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0