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Classic gluten-free, versatile, wholesome, and perfect for any topping.
More Info
Gluten Free Super Seeded Oatcakes are a nutritious snack option made with a blend of whole grain oats and a variety of seeds, including flaxseeds, sunflower seeds, and chia seeds. These oatcakes are designed to cater to individuals with gluten sensitivities or those following a gluten-free diet. They offer a crunchy texture and a nutty flavor, making them a versatile choice for pairing with both sweet and savory toppings. The inclusion of seeds not only enhances the taste but also provides a source of fiber and essential nutrients, contributing to a balanced diet.Nairn's Gluten Free Super Seeded Oatcakes are crafted to provide a wholesome snacking experience without compromising on taste or quality. These oatcakes are baked with care to ensure they meet gluten-free standards, making them suitable for coeliacs and those avoiding gluten. The combination of oats and seeds offers a satisfying crunch and a rich, earthy flavor profile. They are often enjoyed on their own or used as a base for various toppings, such as cheese, spreads, or fresh vegetables, making them a convenient and healthy snack option for any time of the day.
