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Greek-style vegan cheese: crumbly, tangy, and perfect for salads.
More Info
Greek Style Sheese is a dairy-free cheese alternative designed to replicate the firm, crumbly qualities of traditional Greek feta. It holds its shape well in salads or cubes, and has a lightly tangy, briny taste that adds savouriness to a wide variety of dishes. Its firm texture allows it to be grilled, baked, or tossed into cold salads without losing structure. This plant-based cheese is free from dairy, lactose, gluten, and soya, making it suitable for those with multiple allergies or dietary restrictions. It’s made with coconut oil as a base, which contributes to its creaminess while allowing the tangy flavour profile to shine through. The appearance is clean and white, similar to classic feta, and it crumbles easily for topping pasta or pizza. Greek Style Sheese works beautifully in Mediterranean-style dishes, such as roasted vegetable platters, couscous salads, or alongside olives and herbs. It also makes a great substitute in wraps, mezze platters or dairy-free stuffed peppers. It’s a reliable choice for those seeking a feta-style vegan cheese with authentic flavour and texture.
