Mild Kimchi

Mild pecan flavour, creamy texture - perfect for baking.

More Info

Raw, vegan, and bio-live, this mildly spiced kimchi is handcrafted by skilled chefs in a specialized London kitchen, ensuring every jar is packed with naturally fermented beneficial bacteria that enhance gut health and flavor. Made without heating or pasteurization, it preserves live cultures that contribute to its health benefits. The recipe includes crisp Chinese leaf, daikon, carrot, spring onion, and apple, combined with wheat-free soy sauce, ginger, garlic, and a gentle touch of chili and chili powder to deliver complex flavors without overwhelming heat. This award-winning kimchi is perfect for adding depth to salads, wraps, sandwiches, or green vegetables.

Created by founders who were top restaurant chefs, this product embodies a passion for fermented foods and live nutrition, making it a great choice for health-conscious consumers craving bold, fresh, and umami-rich taste. It is free from animal products and gluten, suitable for vegans, and must be kept refrigerated to maintain its freshness and probiotic qualities. The unique combination of fresh vegetables and natural fermentation offers a bright, bold flavor profile with a balanced ginger and garlic kick that complements a wide variety of dishes.

Ingredients:

chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce (soybeans, water, salt), live cultures.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	83
Energy (kcal):	20
Fat (g):	0.3
Saturates (g):	0.1
Carbs (g):	3.2
Sugars (g):	2.8
Fibre (g):	0.6
Protein (g):	1.2
Salt (g):	2.5