Naturally Smoked Tofu

Naturally smoked tofu with a savoury, umami finish.

More Info

Clearspot Naturally Smoked Tofu is a firm, savoury tofu infused with a rich, natural beechwood smoke. Made with organic soybeans and using traditional methods, it delivers a deep, smoky flavour that makes it a standout ingredient in sandwiches, grain bowls, or salads. The smoking process adds a golden brown crust that enhances both taste and visual appeal. This tofu has a satisfying bite and holds up well when grilled, pan-fried, or roasted. Its bold profile means it doesn’t need much seasoning to shine—it can be eaten straight from the pack or lightly cooked. The smokiness balances well with fresh or acidic components like tomatoes, pickles, or mustard. As a protein-rich addition to plant-based meals, Clearspot’s Smoked Tofu is both nourishing and delicious. It’s a great option for those wanting a more intense, savoury flavour without added sauces or seasoning. Its bold, umami notes make it a favourite among tofu lovers seeking something more distinctive.

Ingredients:

tofu* (water, soya beans* (31%), nigari), sea salt. *denotes organic ingredients

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	574
Energy (kcal):	137
Fat (g):	7.6
Saturates (g):	1.2
Carbs (g):	2
Sugars (g):	0.5
Fibre (g):	0.6
Protein (g):	15.2
Salt (g):	0.3