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The Organic Gluten Free French Style Classic Baguette is a naturally gluten-free bread crafted from a blend of organic corn and rice flours. It is designed to mimic the traditional French baguette experience and requires only about 10 minutes in the oven to achieve a crisp, freshly-baked crust. This baguette is versatile, making it ideal for a wide range of uses such as serving with spreads, fillings, or as an accompaniment to meals. It is also vegan and high in fiber, offering a wholesome option for those with dietary restrictions or gluten intolerance.
The baguette features additional wholesome ingredients like psyllium, millet, chickpea flour, oats (gluten-free), sunflower oil, ground linseed, yeast, and subtle spices including basil powder and black cumin oil. It is batch tested via the ELISA method to ensure gluten-free quality. The baguette delivers a balanced nutritional profile with moderate calories, low saturated fat, and a good amount of fiber and protein. Due to manufacturing processes, it is not suitable for individuals with allergies to nuts, eggs, soy, lupin, sesame, or dairy. Overall, it offers a tasty, convenient, and nourishing alternative to traditional wheat baguettes.
