Organic Gluten Free Vegetable Bolognese Sauce

Gluten-free with sun-dried tomatoes and basil

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Organic Gluten Free Vegetable Bolognese Sauce from Prima Italia is a rich, plant-based sauce crafted from a medley of organic vegetables that offer a hearty, savory flavor reminiscent of traditional bolognese but without any gluten or meat. The sauce typically features finely chopped vegetables such as carrots, celery, onions, and mushrooms that provide a satisfying texture and natural sweetness, complemented by a slow-simmered tomato base that deepens the flavor profile. Its organic ingredients and gluten-free formulation make it a wholesome choice for those seeking a clean label product that can enhance meals with bold, fresh, and wholesome tastes.

This versatile sauce can be used in multiple ways beyond the classic pairing with pasta. It can serve as a flavorful topping for gluten-free pasta varieties, a base for vegetable casseroles, or even a hearty filling for baked potatoes or savory pies. The vegetable bolognese offers a warming, comforting experience with nuanced umami and herbaceous notes, making it suitable for vegan, vegetarian, and gluten-intolerant diets. Its balanced blend of textures and flavors reflects a carefully curated recipe designed to appeal to those seeking nutritious, plant-forward Italian-inspired cuisine.

Ingredients:

tomato pulp 50%, concentrated tomato paste, water, onion, carrots, textured soy protein 4%, sunflower oil, white wine (contains sulphites), celery, salt, extra virgin olive oil, sugar, garlic, acidity regulator (citric acid), black pepper alternatively, based on other sources: tomato semi-concentrated (48%), rehydrated soy (25%), water, carrot (7.3%), onion (3.6%), celery (2%), extra virgin olive oil (2%), salt, iodised salt (salt, potassium iodate), spices

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	252
Energy (kcal):	60
Fat (g):	2.8
Saturates (g):	0.3
Carbs (g):	3.6
Sugars (g):	2.3
Fibre (g):	3.5
Protein (g):	6.4
Salt (g):	0.8