Organic & Gluten Free Wholegrain Rice Fusilli Pasta

Wholesome and perfect for classic Italian dishes.

More Info

Organic & Gluten Free Wholegrain Rice Fusilli Pasta is a versatile and nutritious option for those seeking a gluten-free diet. Made from wholegrain rice, this pasta offers a rich source of fiber and essential nutrients, making it a healthy alternative to traditional wheat-based pasta. Its fusilli shape is perfect for holding onto sauces, making it ideal for a variety of dishes, from classic Italian recipes to innovative culinary creations. The pasta is crafted to maintain a firm texture and authentic taste, ensuring that it satisfies both dietary needs and taste preferences.Amisa Wholegrain Rice Fusilli is designed for individuals who are looking for a gluten-free pasta option without compromising on taste or quality. This pasta is made from organic wholegrain rice, providing a wholesome and nutritious meal base. Its spiral shape is not only visually appealing but also functional, as it captures and holds sauces effectively. Amisa's commitment to organic ingredients ensures that the pasta is free from artificial additives and preservatives, making it a clean and natural choice for health-conscious consumers. The pasta cooks to a perfect al dente texture, making it a delightful addition to any meal.

Ingredients:

wholegrain rice flour*. *= certified organic ingredients. may contain traces of eggs.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1546
Energy (kcal):	365
Fat (g):	3.6
Saturates (g):	0.8
Carbs (g):	73
Sugars (g):	1.1
Fibre (g):	3.4
Protein (g):	8.5
Salt (g):	<0.01