Organic Kalamata Olives

Deep purple olives with a fruity, tangy taste.

More Info

Organic Kalamata Olives from Esti are carefully cultivated and naturally processed to preserve their distinctive rich flavor and texture. These olives mature fully on the tree and undergo a traditional fermentation process, resulting in a robust yet balanced taste that is slightly fruity with a deep, briny complexity. Their thick skin and firm flesh provide a satisfying bite, making them ideal for use as a gourmet snack, in salads, Mediterranean-style appetizers, or as an ingredient to enhance sauces and cooked dishes. The natural processing involves minimal salt and no preservatives, allowing the authentic olive character to shine through in every olive.

These olives are prized for their exceptional quality, combining traditional methods with meticulous hand selection to ensure uniform size and superior flavor. Their bold, rich taste complements a wide variety of foods, such as fresh vegetables, cheeses like feta, and dishes like pasta or pizza. Beyond their culinary appeal, they offer considerable health benefits thanks to their high content of heart-healthy fats, antioxidants, and natural polyphenols. This makes Organic Kalamata Olives a flavorful, versatile, and nutritious addition to a Mediterranean diet or any healthy eating plan.

Ingredients:

organic kalamata olives, water, salt, organic vinegar, acidity regulator: lactic acid.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1093
Energy (kcal):	266
Fat (g):	25
Saturates (g):	2.5
Carbs (g):	6
Sugars (g):	0
Fibre (g):	6
Protein (g):	1.3
Salt (g):	3.75