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Gluten-free, with briny olives for a rustic, artisanal bread experience.
More Info
Organic Olive Ciabatta Gluten Free is a specialty bread crafted to cater to those who seek gluten-free options without compromising on taste and texture. This ciabatta is infused with the rich, savory flavor of organic olives, providing a Mediterranean twist to a classic Italian bread. The bread is made using a blend of gluten-free flours and natural ingredients, ensuring a soft and airy crumb with a slightly crispy crust. It is ideal for making sandwiches, serving as a side with soups and salads, or simply enjoying on its own with a drizzle of olive oil.Amisa offers a range of gluten-free products, and their ciabatta is no exception. This product is designed for individuals with gluten sensitivities or those who prefer gluten-free diets. The ciabatta is made with carefully selected ingredients to ensure it meets dietary needs while maintaining a delicious taste. It is free from artificial additives and preservatives, making it a wholesome choice for health-conscious consumers. The bread's texture is crafted to mimic traditional ciabatta, providing a satisfying bite that pairs well with a variety of toppings and spreads.
