Organic Raw Hazelnut Butter

Naturally rich, creamy, mildly sweet, nutty - great for sauces.

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Raw hazelnut butter offers a uniquely creamy, almost dessert-like experience, with a naturally sweet and deeply nutty flavour. Without roasting, the hazelnuts retain a lighter, more floral profile while still delivering a rich texture and full-bodied taste. This butter is smooth and spreadable, with a consistency that melts effortlessly into warm dishes or batters.

It’s a beautiful addition to both savoury and sweet recipes—try it blended into a dressing for roasted root vegetables, or stirred into hot porridge with a drizzle of maple syrup. For those who bake, it makes an excellent base for plant-based cakes or frostings, pairing wonderfully with cocoa, spices, or citrus. With high levels of vitamin E, healthy fats, and magnesium, it’s as nourishing as it is indulgent.

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