Rice & Corn Macaroni

Comforting taste for quick mac and cheese or casseroles

More Info

Orgran Rice & Corn Macaroni is a gluten-free pasta alternative made primarily from a blend of rice and corn. This product is designed to cater to individuals with dietary restrictions, particularly those who are gluten intolerant or have celiac disease. The macaroni is crafted to mimic the texture and taste of traditional wheat-based pasta, providing a similar culinary experience without the gluten. It is also free from other common allergens, making it suitable for a wide range of dietary needs. The pasta is easy to cook and can be used in various recipes, from classic macaroni and cheese to more elaborate pasta dishes.The product is part of Orgran's extensive range of gluten-free foods, which are manufactured in a dedicated facility to prevent cross-contamination with gluten-containing ingredients. This ensures that the macaroni is safe for consumption by those with severe gluten sensitivities. The rice and corn blend not only provides a gluten-free option but also offers a slightly different flavor profile compared to traditional pasta, which some consumers find appealing. Additionally, the macaroni is often enriched with essential nutrients, making it a nutritious choice for those looking to maintain a balanced diet while avoiding gluten.

Ingredients:

rice flour (87%), maize flour (13%)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1519
Energy (kcal):	363
Fat (g):	0.7
Saturates (g):	0.3
Carbs (g):	81.0
Sugars (g):	0.1
Fibre (g):	1.0
Protein (g):	6.9
Salt (g):	0.0