Smoked Pitted Kalamata Olives

Smoky, deep-flavoured olives for bold Mediterranean plates.

More Info

Smoked Pitted Kalamata Olives from Hellenic Sun offer a rich and unique flavor profile, combining the deep, fruity taste characteristic of Kalamata olives with an added layer of natural smokiness. These olives are carefully pitted and smoked using a traditional wood-smoking process, which enhances their savory complexity without overpowering their natural fruity essence. They are preserved in a blend of water, red wine vinegar, sea salt, and extra virgin olive oil, which contributes to a balanced taste perfect for a variety of culinary uses.

These smoked Kalamata olives are versatile and can elevate numerous dishes, from salads and tapenades to being served as a distinctive snack on their own. Their smoky aroma pairs exceptionally well with Mediterranean flavors such as feta cheese, garlic, and capers, making them an excellent addition to grilled chicken salads, bean or turkey chilies, and antipasto platters. Conveniently pitted and packed for easy use, they provide an elegant yet robust accent to both simple and gourmet recipes.

Ingredients:

kalamata olives, water, red wine vinegar, sea salt, extra virgin olive oil.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	867
Energy (kcal):	207
Fat (g):	21.3
Saturates (g):	3.1
Carbs (g):	0.9
Sugars (g):	0
Fibre (g):	2.2
Protein (g):	1.9
Salt (g):	4.5