Double fermented, black pepper encrusted, cashew-based creation
A black pepper encrusted, cashew based creation! Double aged to give it a sharp flavour and firmer texture. Featuring warm spiciness and floral notes from the fragrant freshly cracked black peppercorns. Intense savoury flavour with every bite!
Note - This is Rachel's favourite cheese and every week she prays that we don't sell out of Pepahhh so that she can take the rest home to eat herself. After 5 months of operating this has yet to happen, however she remains hopeful...
Cashew nuts, coconut oil, nutritional yeast, lemon juice, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures, miso (soy).
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Weight ~ 115g
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in container after opening. Can be frozen up to 4 months.