Black Olive Pate

Robust Mediterranean flavour, great for spreading on toast or crackers.

More Info

A smooth and flavorful blend crafted from two classic Sicilian olive varieties, Nocellara di Belice and Tonda Iblea, combined with high-quality extra virgin olive oil, wild oregano, parsley, and a subtle hint of garlic. This paté is made from 100% Sicilian ingredients, emphasizing simple, natural flavors prepared with minimal processing to preserve the authentic taste of eastern Sicily. Its rich and robust character makes it perfect for serving on bruschetta, as a delicious dip, or as a gourmet addition to a variety of dishes.

This versatile olive paté is vegan, gluten-free, and made using locally sourced olives and herbs, ensuring a premium quality product that celebrates Sicilian culinary heritage. Its smooth texture and savory depth bring out the unique flavor profile of the region’s prized olives, enhanced by a touch of Sicilian sea salt and a mild chili kick. Once opened, it should be kept covered with a thin layer of olive oil and refrigerated to maintain freshness for up to seven days.

Ingredients:

olives 92% (tonda iblea and nocellara del belice olives, salt), sicilian extra virgin olive oil, parsley, monti iblei wild oregano, sicilian sea salt, chilli

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1329
Energy (kcal):	316
Fat (g):	33.0
Saturates (g):	31
Carbs (g):	2.1
Sugars (g):	2.0
Fibre (g):	-
Protein (g):	0.8
Salt (g):	0.5