Fruit & Seed Oatcakes

Wholegrain gluten-free with a classic, original taste and crisp texture.

More Info

Nairns Fruit & Seed Oatcakes are a wholesome Scottish snack crafted from 68% wholegrain oats, juicy currants, and 6% brown flaxseeds, delivering a delicious combination of natural sweetness and crunchy texture. These oatcakes are lightly sweetened with brown sugar and contain a pinch of sea salt, making them a fiber-rich and satisfying choice ideal for healthy snacking on the go. Packed in convenient pouches of three, they offer a tasty and filling option whether for breakfast, at your desk, or in a lunchbox.

Made without artificial colors, flavors, preservatives, or genetically modified ingredients, these oatcakes are suitable for vegans and free from hydrogenated fats. Their high fiber content, combined with nutrient-packed flaxseeds and wholegrain oats, provides sustained energy and a nutritious boost throughout the day. With a recipe rooted in over a century of Scottish baking tradition, Nairns Fruit & Seed Oatcakes blend wholesome goodness with modern flavor, perfect for a quick snack or a base for a variety of toppings.

Ingredients:

wholegrain oats (68%), currants (12%) (currants, sunflower oil), brown sugar, sustainable palm fruit oil, brown flaxseeds (6%), raising agent: sodium bicarbonate, sea salt

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1834
Energy (kcal):	437
Fat (g):	15.5
Saturates (g):	4.9
Carbs (g):	60.2
Sugars (g):	15.9
Fibre (g):	9.2
Protein (g):	9.6
Salt (g):	0.82