Organic Raw Organic Macadamia Butter

Buttery, smooth, and naturally sweet - an indulgent vegan spread.

More Info

Macadamia butter is creamy, luscious, and indulgent, with a rich, buttery taste and subtle sweetness that makes it feel like a dessert all on its own. The raw preparation retains the delicate, slightly floral notes of the nut, while offering a silky-smooth texture that spreads like velvet. High in monounsaturated fats, it’s not only delicious but also heart-healthy and satisfying.

Use it as a luxurious toast topper or blend into desserts like raw cheesecakes, puddings, or cookies. Its buttery texture makes it a natural thickener for creamy sauces or soups, especially when a bit of elegance is desired. Pair it with vanilla, citrus, or stone fruits to highlight its naturally sweet character, or enjoy a spoonful straight from the jar as a nutrient-rich treat.

Ingredients:

100% organic macadamia nuts. may contain nut shell fragments and traces of other nuts and sesame seeds.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	2338
Energy (kcal):	616
Fat (g):	48.2
Saturates (g):	9.5
Carbs (g):	23
Sugars (g):	4.4
Fibre (g):	-
Protein (g):	21
Salt (g):	0