Organic Risotto Rice - Brown

Creamy, short-grain brown rice for comfort-food classics.

More Info

Biona Organic Brown Risotto Rice is a wholegrain rice sourced from Italy, known for its light aromatic qualities and naturally creamy finish when cooked. This rice is ideally suited for making risotto dishes but is also versatile enough for paella or rice salads, allowing for a range of culinary uses beyond traditional risotto. The grains retain a pleasing texture while absorbing flavors well, providing a wholesome and subtly nutty taste experience that enhances many recipes.

The rice requires a slow cooking process, typically around 40-45 minutes at low temperature with stirring to achieve its characteristic creamy consistency without becoming mushy. As a wholegrain variety, it offers the benefits of retaining the bran and germ layers, which contribute to its nutty flavor and additional texture compared to white rice. Its organic certification assures that it is produced without synthetic chemicals, supporting a natural and wholesome meal preparation.

Ingredients:

wholegrain italian short grain rice* *certified organic ingredients.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1529
Energy (kcal):	361
Fat (g):	1.9
Saturates (g):	0.5
Carbs (g):	77
Sugars (g):	1.2
Fibre (g):	1.9
Protein (g):	7.5
Salt (g):	0.02