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Sweet, tangy salsa perfect for pasta, dipping, or bruschetta.
More Info
Crafted from the Marasca variety of cherry tomatoes grown on the sun-kissed coastal plains of Southern Sicily, this organic salsa captures the true essence of the region’s rich agricultural heritage. Unlike tomatoes grown in greenhouses, these cherries are ripened naturally in open fields, enhancing their sweetness and flavor complexity. The tomatoes are harvested at peak ripeness and cooked within 24 hours using a unique vacuum method that preserves their vibrant taste and vital nutrients. The result is a richly flavored salsa that serves as an authentic Italian kitchen staple, bursting with the natural sweetness and robust character of sun-ripened Sicilian cherry tomatoes.
This salsa combines simplicity and quality with just a few organic ingredients: cherry tomatoes (minimum 95%), Sicilian extra virgin olive oil, sea salt, and fresh basil. It is free from common allergens and suitable for vegans, ensuring a clean and wholesome product. Aside from its exceptional flavor, the sauce is also a valuable source of the antioxidant lycopene, known for its health benefits. Its luscious texture and balanced seasoning make it perfect as a ready-to-use sauce for pasta, bruschetta, or as a vibrant accompaniment to a variety of dishes, embodying the freshness and culinary tradition of Sicily in every jar.
