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Velvety, deep chocolate and nutty notes for breakfast or dessert.
More Info
Indulge in a luxuriously smooth and creamy spread crafted with a high percentage (35%) of premium Italian hazelnuts, specifically the DOP-certified Tonda Gentile Romana variety, known for their rich flavor and nutritional value. These hazelnuts are carefully toasted at low temperatures to preserve their natural taste and mineral salts, then slow stone ground to create an exceptionally fine, luscious texture combined harmoniously with dark cacao sourced from Fairtrade or Equosolidade partners. This spread contains no palm oil or industrial emulsifiers, ensuring a pure and wholesome product that's both vegan and organic.
This handcrafted spread balances the intense, deep notes of high-quality cocoa with the natural sweetness of cane sugar and the subtle richness of cold-pressed sunflower oil, resulting in a treat that satisfies chocolate cravings while maintaining a healthier profile. Free from gluten and artificial additives, it’s perfect for spreading on bread, stirring into smoothies, or enjoying straight from the jar for a decadent yet nutritious delight. The careful artisanal process highlights the authentic Sicilian heritage and commitment to sustainability, making this cacao hazelnut spread a premium choice for those seeking indulgence with integrity.
