Raw Fermented Scotch Bonnet Hot Sauce

Fiery, tangy, and loaded with probiotics for a bold twist.

More Info

Crafted through a slow fermentation process, this hot sauce features the vibrant heat of Scotch bonnet peppers balanced by the sweetness of ripe peppers and a subtle touch of garlic. The fermentation enhances its intense, fruity flavors, delivering a complex and layered taste experience. Blended simply with raw cider vinegar and a hint of raw cane sugar, it offers a fresh, light profile that packs medium heat without overwhelming, making it an ideal complement for a wide range of dishes from grilled meats and stews to tacos and stir-fries.

Made from all-natural, raw, and vegan ingredients, this sauce is free from artificial additives and crafted to preserve live cultures that enhance flavor and promote gut health. Its bold yet nuanced character adds depth and umami richness to meals, elevating everyday cooking with a fiery kick. Suitable for vegetarians and those seeking a gourmet condiment with authentic, fermented depth, this sauce comes in recyclable bottles and is designed to be stored refrigerated after opening to maintain peak flavor and heat.

Ingredients:

fermented capsicum, organic raw cider vinegar, fermented scotch bonnet chillies (12%), raw cane sugar, salt, onion, garlic.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	266
Energy (kcal):	68
Fat (g):	0.3
Saturates (g):	0.1
Carbs (g):	15.4
Sugars (g):	12.9
Fibre (g):	1.6
Protein (g):	0.3
Salt (g):	5