Capers

Bold, briny, organic olives.

More Info

Add a briny burst of Mediterranean flavour to your dishes with Biona Organic Capers. These small but mighty buds are hand-harvested and pickled in vinegar and sea salt to preserve their distinctive sharpness and tang. Grown without the use of chemical pesticides or fertilisers, they offer pure, organic quality you can taste in every bite.

Capers are a classic ingredient in Italian and Mediterranean cuisine, adding complexity to pasta dishes, salads, sauces, and tapenades. Their piquant, salty-sour flavour cuts beautifully through rich dishes—think puttanesca sauce, lemony dressings, or a garnish for creamy dips. They're a pantry staple for any food lover who enjoys bold, bright flavours.

As with all Biona products, these capers are made with care for both your health and the planet. They're vegan, sustainably sourced, and free from artificial additives. Whether you're cooking a midweek meal or elevating a dinner party dish, Biona Capers bring effortless depth and deliciousness.

Ingredients

Capers*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid*.*= Certified Organic Ingredients

Allergens in bold.

Weight: 140g

Storage

Store in a cool dry place and follow instructions on packaging.

Nutrition