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These Almond Salted Caramel Truffles deliver a rich, buttery centre wrapped in dark chocolate with a savoury almond crunch. The balance of sweet, salty and nutty creates a truly moreish bite. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Soft, decadent and gluten-free, these truffles are a premium treat that brings indulgence and texture in every bite. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
