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Baconish is an organic, plant-based seasoning that delivers a rich, smoky bacon flavor without animal ingredients, perfect for enhancing a wide range of dishes. Its concentrated granules add depth and umami to meals while supporting sustainable, clean-label, and health-conscious cooking.
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Baconish delivers a full-bodied, dry, and distinctive smoky flavor that replicates the savory essence of bacon without animal ingredients. This seasoning adds a rich, smoky edge to a wide variety of dishes including pâtés, salads, pastas, and stews, making it a versatile ingredient for elevating everyday meals. Its concentrated form allows it to be used as a flavorful topping or sprinkled over dishes, and it pairs well with sauces and dressings to deepen their taste profile. The recommended use is typically 1-3% of a dish, roughly 2 grams per meal, to achieve the desired balance of smokiness and umami.
Beyond its taste, Baconish Organic Taste stands out for its clean label and organic certification, offering a sustainable and health-conscious alternative to traditional bacon flavoring. Its long shelf life and stable storage requirements, which call for a cool, dark place, make it practical for regular use in various culinary settings. The granules can seamlessly enhance classic recipes like spaghetti carbonara or add complexity to simmered dishes, enriching meals with a familiar bacon-like richness while supporting plant-based and organic food choices.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1017 |
| Energy (kcal): | 243 |
| Fat (g): | 3 |
| Saturates (g): | 0 |
| Carbs (g): | 50.6 |
| Sugars (g): | 3.7 |
| Fibre (g): | 5.9 |
| Protein (g): | 5.9 |
| Salt (g): | 25 |