Brixton Blue

Brixton Blue is an almond-based blue cheese that delivers a distinctive tangy and piquant flavor profile reminiscent of traditional blue cheeses. It features a semi-firm, creamy texture and is aged with genuine Penicillium Roqueforti mold, which creates its characteristic blue veins and a rich, pungent aroma. The cheese offers an earthy and fermented scent with a full-bodied umami taste, making it ideal for those who appreciate bold and acrid blue cheese varieties. Its intense flavor and rich texture make it a standout choice on any cheese board, bringing a sophisticated plant-based alternative that captures the essence of classic blue cheese.

This blue cheese works wonderfully as a savory accent in a variety of culinary uses, from crumbling over salads and roasting vegetables to enriching sauces and complementing charcuterie-style platters. Its creamy yet slightly crumbly consistency allows it to melt smoothly or be enjoyed as-is, adding depth and complexity to dishes. The almond base lends a subtle nuttiness that balances the sharp, piquant elements, making it a versatile ingredient for creative cooking or simply savoring with crackers, crusty bread, or fresh fruit. Brixton Blue provides a unique sensory experience for vegan and plant-based cheese enthusiasts seeking a powerful and authentic blue cheese flavor.

coconut oil, almonds, tapioca flour, nutritional yeast, salt, vegan cultures. (prepared in a facility that also handles other nuts, gluten, soya and mustard.)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1364
Energy (kcal):	326
Fat (g):	31
Saturates (g):	22
Carbs (g):	8
Sugars (g):	1
Fibre (g):	1
Protein (g):	4
Salt (g):	1.53

Store in the fridge between 3-5C and follow the best before date. Wrap well or put in the container after opening. Can be frozen up to 2 months.