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Burrella by Julienne Bruno is a plant-based cheese made from soya milk and coconut fat, featuring a firm exterior with a creamy interior and a unique flavor that stands apart from traditional dairy cheeses. It is crafted through careful fermentation and shaping, making it a versatile, gourmet ingredient ideal for enhancing salads, focaccia, and pasta dishes.
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Burrella is a delicately crafted plant-based cheese featuring a firm exterior that gently gives way to a smooth and creamy interior. It offers a mild, subtly tangy flavor profile that pairs wonderfully with fresh, vibrant ingredients such as baby plum tomatoes, extra virgin olive oil, and fragrant fresh basil. This cheese alternative provides a soft, luscious texture reminiscent of traditional fresh cheeses, making it versatile for both simple snacks and sophisticated dishes. It is ideally served cold to maintain its perfect balance of firmness and creaminess, adding a refined touch to salads, vegetable plates, or as an elegant addition to antipasti spreads.
Burrella’s production involves a unique fusion of soya milk and coconut oil, which are fermented and crafted through a proprietary process to achieve a harmonious texture that is soft, spherical, and entirely plant-based. This innovative approach results in a fresh cheese experience that is both familiar and novel, suitable for a wide range of culinary uses where fresh cheese would traditionally feature. Its delicate flavor and creamy consistency enhance the taste and mouthfeel of a variety of dishes, offering a sophisticated dairy-free alternative that can elevate everyday meals or gourmet creations alike.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 4272 |
| Energy (kcal): | 1021 |
| Fat (g): | 26 |
| Saturates (g): | 21 |
| Carbs (g): | 2.0 |
| Sugars (g): | 0.1 |
| Fibre (g): | 0.6 |
| Protein (g): | 1.4 |
| Salt (g): | 0.5 |