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This creamy, dairy-free cashew and chive spread offers a smooth, tangy flavor with a hint of onion, perfect for bagels, sandwiches, or plant-based cheeseboards. Versatile and wholesome, it’s ideal as a spread, dip, or finishing touch for a variety of meals.
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This Cashew Chive Spread is a creamy, dairy-free alternative made with blended cashews and fresh chives. Its smooth, spreadable texture and subtle, oniony bite make it ideal for bagels, sandwiches, or as part of a plant-based cheeseboard. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Light yet flavourful, it offers a clean, wholesome taste with a slight tang from fermentation. The addition of herbs gives it a bright, savoury edge that balances beautifully with its natural creaminess. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter.
Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1266 |
| Energy (kcal): | 306 |
| Fat (g): | 28 |
| Saturates (g): | 3.5 |
| Carbs (g): | 6.3 |
| Sugars (g): | 2 |
| Fibre (g): | 6.7 |
| Protein (g): | 6.7 |
| Salt (g): | 1.2 |