Classic Kimchi

Tangy, spicy, and loaded with probiotics for gut health and vibrant dishes.

More Info

Handcrafted in a specialized London kitchen, this kimchi is raw, vegan, and bio-live, ensuring each jar is packed with beneficial bacteria due to the absence of heat or pasteurization. The recipe combines tender Chinese leaf cabbage, daikon, carrot, spring onion, apple, and a nuanced blend of ginger, garlic, and mild chili to create a complex yet approachable flavor profile without overwhelming heat. This mildly spiced kimchi works wonderfully as an ingredient in salads, wraps, sandwiches, or as a vibrant addition to green vegetables, making it a versatile and healthy fermented food choice.

Created by experienced chefs with a passion for fermentation, this kimchi emphasizes quality and live culture benefits, promoting gut health with billions of lactobacillus bacteria developed through traditional fermentation. It is vegan, wheat-free, and gluten-free, using soy sauce made without wheat, and is best stored chilled between 2-8°C to maintain its live cultures. Recognized for its flavor excellence with awards such as the Great Taste Award in 2018, it continues to be appreciated for its balance of taste and healthful qualities, reflecting a dedication to natural, handpicked ingredients and time-honored fermentation methods.

Ingredients:

chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce (soya).

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	83
Energy (kcal):	20
Fat (g):	0.3
Saturates (g):	0.1
Carbs (g):	3.2
Sugars (g):	2.8
Fibre (g):	0.6
Protein (g):	1.2
Salt (g):	2.5