This artisanal butter is made with cultured cashew milk and infused with truffle oil, giving it a delicious, creamy tang and a truly luxurious flavour. Spread yours on some delicious crunchy toast or even stir into pasta for some blissful, buttery indulgence!
Cashews, cultures, sunflower oil, coconut oil, sunflower lecithin, nutritional yeast, sea salt, truffle oil, lactic acid.
Allergens in bold. Palm oil free.
Refrigerate at 3-5C and consume within two weeks of delivery. Can be frozen for two months.