Fetamorphosis

Fetamorphosis is a creamy, tangy vegan feta alternative crafted from cashew nuts. It delivers a distinctive herby, briny flavor profile that closely mimics traditional feta, making it ideal for enriching salads, Mediterranean dishes, and vegan cheese boards. The cheese achieves its fresh taste and texture through a careful process of fermentation with live cultures, combined with ingredients like coconut oil, sea salt, garlic, peppercorns, and thyme. This layering of flavors brings a bright, slightly acidic, and savory character that complements a variety of culinary uses, from crumbling over roasted vegetables to spreading on crusty bread or adding to pizzas.

This cashew-based feta alternative is handmade and artisan-quality, maintaining a natural and wholesome appeal with no artificial additives. It has a firm yet creamy consistency that holds well in dishes requiring both melting and crumbling textures. Fetamorphosis is also versatile for meal preparation—it can be chilled, frozen, and still retain its signature flavor when defrosted. Its blend of tanginess and subtle herbaceous notes makes it a sophisticated choice to elevate plant-based meals, providing a rich, dairy-like experience that appeals to both vegan and non-vegan palates.

cashew nuts, water, coconut oil, sea salt, lactic acid, live cultures. (prepared in a facility that also handles other nuts, gluten, soya and mustard).

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1515
Energy (kcal):	362
Fat (g):	32.2
Saturates (g):	11.4
Carbs (g):	8.8
Sugars (g):	2.2
Fibre (g):	1.6
Protein (g):	9.1
Salt (g):	1.6

Refrigerate 3-6ºC, Consume within 5 days. Can be frozen up to 2 months.