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Multiseed gluten-free toasts, wholesome and packed with texture.
More Info
GF Multiseed Toasts from The Foods Of Athenry are twice-baked, crunchy sodabread crackers made with 26% vitamin- and mineral-rich multiseeds including sunflower, pumpkin, linseeds, and cumin seeds. These toasts offer a deliciously nutty and wholesome flavor, enhanced by fresh buttermilk and lightly sweetened with brown sugar and treacle. They are gluten- and wheat-free, making them suitable for coeliacs and those seeking low-fat, low-salt, and vegetarian-friendly options. Each toast has an average of 11 calories, is a source of protein and fiber, and contains no hydrogenated fats, artificial colors, flavors, or preservatives.
These versatile toasts are perfect for snacking on their own or as a gourmet accompaniment to cheeses, dips, or spreads like hummus. Their crunchy texture and robust seed flavor make them ideal for cheese boards or a healthy snack experience. To restore their crispness after opening, they can be reheated briefly in a warm oven. They are handmade on a family farm and cater to those who appreciate nutritious, tasty, and convenient gluten-free food choices.
