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Gluten-free infused with rosemary and sea salt for a fragrant, savoury taste.
More Info
Gluten Free Scottish Porridge Oats are a popular choice for those seeking a nutritious and hearty breakfast option without gluten. These oats are carefully sourced and processed to ensure they meet strict gluten-free standards, making them suitable for individuals with celiac disease or gluten sensitivity. The oats are typically rolled or milled to create a creamy texture when cooked, providing a satisfying and wholesome meal. Known for their versatility, these oats can be prepared in various ways, such as overnight oats, porridge, or even used in baking recipes. They are rich in dietary fiber, which can aid in digestion and help maintain a feeling of fullness throughout the morning.Nairns Gluten Free Scottish Porridge Oats offer a convenient and healthy breakfast solution for those avoiding gluten. These oats are produced in a dedicated gluten-free facility to prevent cross-contamination, ensuring they are safe for consumption by those with gluten intolerance. Nairns focuses on maintaining the natural goodness of oats, providing a source of essential nutrients like vitamins and minerals. The oats are easy to prepare, requiring just a few minutes of cooking time, and can be customized with various toppings such as fruits, nuts, or honey to enhance flavor and nutritional value. With their commitment to quality and taste, Nairns Gluten Free Scottish Porridge Oats are a reliable choice for a balanced and enjoyable breakfast.
Ingredients:
wholegrain oats
Storage Info
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.
Nutritional Values
Per 100g
Energy (kJ):
1536
Energy (kcal):
367
Fat (g):
6.4
Saturates (g):
1.2
Carbs (g):
60.5
Sugars (g):
1.1
Fibre (g):
10.1
Protein (g):
11.7
Salt (g):
<0.001
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