Handmade Gluten Free Vegan Mint Biscotti

Refreshing mint biscotti, offering a cool twist on a classic Italian treat.

More Info

Handmade in small batches and toasted to perfection, these biscotti offer a delightful crunch and a refreshing burst of mint flavor. Crafted with a carefully selected blend of gluten-free flours including whole grain brown rice, tapioca, almond, organic coconut, and more, they provide a wholesome and satisfying treat. Each thinly sliced biscotti is infused with natural peppermint oil and dairy-free chocolate chips, creating a harmonious balance of sweet and minty notes that pair beautifully with coffee, tea, or sweet wines.

Free from dairy, eggs, wheat, soy, corn, artificial colors, flavors, preservatives, and trans fats, these biscotti are suitable for vegans and those with multiple food sensitivities. Baked in a dedicated allergen-free facility, they are also kosher pareve and halal certified. The inclusion of almond protein powder adds a subtle nutty richness while maintaining a clean, guilt-free indulgence. Perfect for anyone seeking a delicious, crisp cookie that aligns with a gluten-free and plant-based lifestyle.

Ingredients:

gluten-free flour blend (whole grain brown rice flour, tapioca flour, almond flour, organic coconut flour, rice flour, arrowroot flour, potato starch, cellulose, psyllium, plant-derived emulsifiers), organic cane sugar, filtered water, dairy-free chocolate chips (sugar, unsweetened chocolate, cocoa butter, natural vanilla extract), canola oil, cocoa, almond protein powder, natural flavours, non-alum baking powder, xanthan gum, sea salt, peppermint oil

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	2231
Energy (kcal):	533
Fat (g):	20
Saturates (g):	5
Carbs (g):	70
Sugars (g):	36
Fibre (g):	-
Protein (g):	6.6
Salt (g):	0.15