Bree

Bree is a mellow, soft-ripened cheese with a delightful white bloom rind that reflects traditional cheese-making techniques. It offers a rich, creamy texture complemented by subtle earthy tones that give it an authentic depth of flavour. Its taste is familiar yet refined, making it a versatile choice for cheese lovers seeking a plant-based option. The balance of smooth, soft ripeness with a gently tangy complexity makes it ideal for enjoying on its own or paired with fruits, crackers, and charcuterie boards.

This cheese contains carefully selected ingredients like shea butter, rice bran oil, almonds, miso, and natural cultures that contribute to its soft ripened character and creamy mouthfeel. It works beautifully as a spread, in sandwiches, or melted into dishes that benefit from a mild but flavorful cheese presence. Its subtle umami notes and delicate rind make it a standout in vegan cheese selections, appealing both to connoisseurs and those exploring plant-based alternatives for the first time.

water, shea butter, rice bran oil, starch (tapioca, potato), modified potato starch, miso (soy), vegetable protein (faba bean, pea, potato), nutritional yeast, salt, carrageenan, natural flavourings, lactic acid, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1247
Energy (kcal):	298
Fat (g):	26.5
Saturates (g):	7.9
Carbs (g):	12.7
Sugars (g):	0.6
Fibre (g):	2.5
Protein (g):	2.9
Salt (g):	2.5

Keep refrigerated at <5C degrees. Once opened,use within 3 days and by the use-by date.