Minerthreat

Minerthreat is a boldly smoky vegan cheese crafted from creamy cashew nuts ripened with activated coconut charcoal ash, which gives it a captivating black coating and a striking black vein through the center. This artisanal cheese offers a rich, earthy depth with distinct hickory smoke tones that blend beautifully with the natural nuttiness and smoothness of cashews. Its texture is luxuriously creamy, making each bite indulgent while presenting an elegant balance of smoky and woody flavors that awaken the palate.

Ideal for enhancing cheeseboards or adding a gourmet touch to dishes, Minerthreat brings complexity and character to plant-based cuisine. The subtle charcoal coating lends a gentle smoky aftertaste, perfectly complementing the tangy and fermented notes from live cultures. This versatile cheese can be enjoyed on crackers, melted in recipes, or paired with fruits and wines for an unforgettable taste experience that showcases skillful craftsmanship and bold flavor innovation.

cashews, coconut oil, organic miso (soy), nutritional yeast, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1536
Energy (kcal):	367
Fat (g):	36
Saturates (g):	11
Carbs (g):	17
Sugars (g):	0.4
Fibre (g):	1.7
Protein (g):	9.8
Salt (g):	1.7

Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.