Camemvert

Camemvert is a sophisticated vegan cheese crafted predominantly from organic cashews, naturally fermented and aged to produce a creamy texture and a distinctive white rind. This cheese offers a rich, tangy, and nutty flavor profile with subtle mushroomy notes reminiscent of traditional Camembert, creating an authentic and indulgent taste experience. Its smooth creaminess melts beautifully, making it ideal for enjoying with crackers, bread, or paired with wine, evoking the culinary charm of classic French cheese traditions.

Versatile in use, Camemvert enhances cheeseboards, can be baked as a sharing starter, or elegantly melted in recipes requiring a soft, luscious cheese. Its natural fermentation process not only deepens flavor but also develops a complex aroma and a delicate rind, elevating it beyond typical plant-based alternatives. This cheese combines purity with craftsmanship by using organic ingredients and avoiding artificial additives, allowing for a clean, wholesome indulgence that satisfies cheese enthusiasts seeking rich flavor and creamy mouthfeel without dairy.

shea butter, rice bran oil, tapioca flour, butter beans, nutritional yeast, salt, sunflower lecithin, carrageenan, miso (soy), truffle infused olive oil, onion powder, lactic acid, porcini powder, vegan cultures. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1590
Energy (kcal):	380
Fat (g):	38.8
Saturates (g):	10.6
Carbs (g):	8.2
Sugars (g):	0.6
Fibre (g):	1.8
Protein (g):	2.9
Salt (g):	1.37

Store at 3-5C and consume within 'use by' date.