A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty!
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
Almonds, Shea Butter, Rice Bran Oil, Tapioca Flour, Salt, Miso (Soybeans, Rice), Truffle Flavoured Olive Oil (Vegan), Nutritional Yeast, Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 160 grams per wheel.
store at 3-5C and consume within 'use by' date.