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["Halloumi","Melting","mozarella","Mozzarella"]
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Crispy with a gooey, melty middle.
More Info
What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
Ingredients
Water , Cashew Nuts (13%), Soy Protein Isolate, Unflavoured Coconut Oil, Pea Starch, Tapioca Starch, Potato Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Pea Protein, Thickener (Methylcellulose), Emulsifier (Guar Gum), Water, Natural Culture, Acidity Regulator (Citric Acid), Thickener (Calcium Carbonate).
Allergens in bold. Weight: 140g
Storage
Store in a fridge and follow instructions on packaging. Not suitable for freezing.
Nutrition
Per 100g
Energy (kJ)
588
Energy (kcal)
140
Fat (g)
7.1
Saturates (g)
3.3
Carbs (g)
10.2
Sugars (g)
<0.5
Fiber (g)
Unknown
Protein (g)
8.6
Salt (g)
2.03
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