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Mozzalloumi combines the crispy, golden-brown crust of Halloumi with the gooey, melty center of Mozzarella, offering a unique texture that brings together the best qualities of both cheeses. It is delicious when pan-fried in slices or cubes and pairs well with flatbreads, pesto, cooked breakfasts, or as a dip with chili sauce.
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What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!
It's crispy with a gooey, melty middle and offers the best of both cheeses.
Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration!
Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 588 |
| Energy (kcal): | 140 |
| Fat (g): | 7.1 |
| Saturates (g): | 3.3 |
| Carbs (g): | 10.2 |
| Sugars (g): | <0.5 |
| Fibre (g): | - |
| Protein (g): | 8.6 |
| Salt (g): | 2.03 |