Protein-rich, gluten-free fusilli for healthy meals.
More Info
Organic Chickpea Fusilli from Explore Cuisine is a pasta made primarily from organic chickpea flour and organic brown rice flour, designed as a wholesome and nutritious alternative to traditional wheat-based pasta. It offers a firm texture and a mild, slightly nutty flavor characteristic of chickpeas. The fusilli shape, with its spiral curls, helps hold sauces well, making it versatile for a variety of pasta dishes. This pasta cooks quickly, typically in about 4-6 minutes, allowing for convenient meal preparation.
This product stands out for its high protein and fiber content compared to conventional pastas, providing a satisfying and nutritious option for those seeking plant-based or gluten-free meals. Its organic ingredients and gluten-free status make it suitable for diverse dietary needs. It pairs well with any pasta sauce or toppings, adapting easily to many culinary styles from traditional tomato or pesto sauces to more creative vegetable or legume-based dressings. Its unique blend supports both flavor and texture, elevating healthy eating without sacrificing taste.
Ingredients:
organic chickpea flour, organic brown rice flour, organic tapioca starch, organic pea protein powder.Storage Info
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.| Nutritional Values | Per 100g |
| Energy (kJ): | 1510 |
| Energy (kcal): | 361 |
| Fat (g): | 3.6 |
| Saturates (g): | 0.5 |
| Carbs (g): | 61.7 |
| Sugars (g): | 3.1 |
| Fibre (g): | 10.5 |
| Protein (g): | 20.5 |
| Salt (g): | 0.06 |