Organic Janis Feta Plant Based Cheese

Crumbly, tangy crafted from organic ingredients for authentic Mediterranean taste.

More Info

Organic Janis Feta Plant Based Cheese by Jay and Joy is a fermented vegan alternative to traditional feta, crafted from organic coconut milk. It boasts a creamy and crumbly texture that makes it perfect for salads and Mediterranean-inspired dishes, delivering a fresh, lemony, and slightly sweet flavor reminiscent of Greece. This product is made with natural ingredients including coconut oil, lemon juice, and rosemary flavoring, all certified organic.

This plant-based cheese is lactose-free, gluten-free, and contains no cholesterol, making it suitable for those with dietary restrictions. It offers a rich source of “good fats” and is crafted with care in France, ensuring high-quality, cruelty-free production. Store it refrigerated between 2-4°C to enjoy its freshness and authentic taste.

Ingredients:

fermented preparation made from organic coconut milk (32.6%) (organic coconut milk, ferments), water, organic coconut oil, organic maize starch, lemon juice, citrus fruit fibres, guérande salt, natural rosemary flavouring

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1064
Energy (kcal):	257
Fat (g):	22
Saturates (g):	19
Carbs (g):	14
Sugars (g):	0.7
Fibre (g):	0
Protein (g):	0.7
Salt (g):	1.6