Organic Pitted Green Olives

Biona Pitted Green Olives are a premium offering for those who appreciate high-quality, organic produce. These olives are carefully selected and harvested to ensure they meet the highest standards of organic farming. The pitted green olives are preserved in a simple brine solution, which enhances their natural flavor while maintaining their firm texture. Known for their vibrant green color and rich taste, these olives are perfect for adding a touch of Mediterranean flair to salads, pasta dishes, or as a standalone snack. The organic certification ensures that no synthetic pesticides or fertilizers are used in their cultivation, making them a healthier choice for consumers who prioritize sustainability and natural ingredients.

The Biona brand is committed to providing organic and ethically sourced products, and their Pitted Green Olives in Brine are no exception. These olives are sourced from carefully managed groves where traditional farming methods are employed to maintain the integrity of the soil and the surrounding ecosystem. The brine used for preservation is free from artificial additives, allowing the natural taste of the olives to shine through. This product is ideal for those who are looking for a clean-label option that aligns with a healthy lifestyle. Whether used in cooking or enjoyed on their own, Biona Pitted Green Olives offer a delicious and nutritious option for olive enthusiasts.

green olives*, water, salt, acidity regulator: lactic acid. *= certified organic ingredients.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	573
Energy (kcal):	139
Fat (g):	13
Saturates (g):	2.4
Carbs (g):	2.2
Sugars (g):	0
Fibre (g):	2.5
Protein (g):	1.2
Salt (g):	3

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.