Organic Red Lentil Fusilli - Gluten & Grain Free -

Grain-free, high-protein fusilli with a subtle earthy flavour.

More Info

Organic Red Lentil Fusilli is a gluten and grain-free pasta alternative made from organic red lentils. This product is designed for those seeking a nutritious and protein-rich option without the use of traditional wheat-based ingredients. The fusilli shape is ideal for holding sauces and can be used in a variety of dishes, from classic pasta recipes to innovative culinary creations. The red lentils provide a slightly nutty flavor and a firm texture, making it a versatile choice for both hot and cold pasta dishes. Additionally, this pasta is suitable for vegans and those following a plant-based diet.Profusion Organic Red Lentil Fusilli offers a similar gluten and grain-free pasta experience, crafted from organic red lentils. This product is aimed at health-conscious consumers looking for a wholesome and satisfying meal option. The fusilli's spiral shape is perfect for capturing sauces and ingredients, enhancing the overall taste and presentation of the dish. With its vibrant color and robust texture, this pasta can be used in a wide range of recipes, from hearty main courses to refreshing pasta salads. It is also a suitable choice for individuals with dietary restrictions, including those who are vegan or avoiding gluten.

Ingredients:

red lentil flour* * = certified organic ingredients

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1487
Energy (kcal):	351
Fat (g):	1.8
Saturates (g):	0.6
Carbs (g):	55
Sugars (g):	1.5
Fibre (g):	5.4
Protein (g):	26
Salt (g):	0.02