Organic Seeded Breakfast Rolls

Nutritious and delicious for a plant-based start.

More Info

Amisa Organic Seeded Breakfast Rolls offer a wholesome and nutritious start to the day, characterized by their delightful crunch and texture. Made from a blend of organic sunflower seeds, linseeds, sesame seeds, millet flakes, and poppy seeds, these breakfast rolls provide both flavor and added health benefits, including a good source of fiber and protein. Their naturally gluten-free composition makes them suitable for those avoiding gluten, while their organic ingredients ensure a clean and natural product. The rolls can be simply crisped up in the oven for about 10 minutes, and enjoyed with fresh fruit, jam, or any preferred breakfast filling.

These rolls stand out not only for their nutritional profile but also for their versatile use. They have a pleasant wholesome taste with the nutty notes of seeds complementing the mild sourness of natural rice sourdough. Containing about 210 kcal per 100g, with moderate fat and carbohydrate content, they balance energy release with dietary fiber to aid digestion. Their texture is slightly chewy on the inside with a crunchy seeded crust, making them a satisfying and hearty option for breakfast or a snack. They contain some allergens like sesame and are not suitable for those with sesame, soya, lupin, or egg allergies.

Ingredients:

water, corn starch*, natural rice sourdough* (rice flour*, water), sunflower seeds* (6%), millet flakes*, linseed flour*, sunflower oil*, linseed* (2%), rice flour*, sesame seeds* (2%), poppy seeds* (2%), corn flour* (2%), apple fibre*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*. *= certified organic ingredients.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):
Energy (kcal):	210
Fat (g):	10
Saturates (g):	1.2
Carbs (g):	20
Sugars (g):	2.2
Fibre (g):	8.2
Protein (g):	5.7
Salt (g):	0.9