Organic White Farfalline Pasta

Delicate shape for light sauces.

More Info

Biona Organic White Farfalline Pasta is crafted using high-quality organic durum wheat semolina combined with pure alpine water, following traditional Italian methods in the Dolomite mountains. The pasta is bronze-extruded, a technique that creates a rough texture allowing sauces to cling better, and is then gently dried according to the slow food philosophy. This process results in an award-winning pasta with exceptional flavor, vitality, and an authentic "al dente" bite, making it perfect for a variety of pasta dishes.

This farfalline pasta, shaped like small bow ties, offers versatility in cooking — ideal for pairing with both creamy and lighter tomato-based sauces or in cold pasta salads. Its organic composition makes it suitable for vegans and vegetarians, while its nutritional profile includes a balanced content of carbohydrates, protein, and fiber, contributing to a wholesome meal. The subtle flavor and firm texture of this pasta enhance any recipe, offering a satisfying and traditional Italian pasta experience.

Ingredients:

durum wheat semolina*, water (* = certified organic ingredients)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1485
Energy (kcal):	350
Fat (g):	1.3
Saturates (g):	0.3
Carbs (g):	71
Sugars (g):	1.2
Fibre (g):	3.2
Protein (g):	12
Salt (g):	0