PapaRica

PapaRica is a vegan cheese alternative crafted from cashew nuts blended with live cultures, coconut oil, nutritional yeast, and a blend of spices including smoked paprika, mustard, onion, and sea salt. This artisanal wedge is fermented and aged to develop a rich, complex flavor profile that balances a smoky, savory edge with a subtle spicy warmth wrapped in a vibrant smoked paprika coating. Its texture is firm yet creamy, making it versatile for slicing, grating, or spreading.

This smoked cheddar-style cheese is ideal for enhancing a variety of dishes, whether it’s added to a summer salad for an exciting smoky kick, melted on pizzas, layered on sandwiches, or proudly featured in a sophisticated cheese board. The delicately spiced smoky paprika flavor elevates everyday meals while offering a bold taste experience that stands out among plant-based cheeses. It brings the depth and character of a traditional cheese with the added interest of a live-cultured fermentation process.

cashew nuts, filtered water, coconut oil, nutritional yeast, paprika, sea salt, onion, mustard, live cultures.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1556
Energy (kcal):	372
Fat (g):	37
Saturates (g):	11
Carbs (g):	17
Sugars (g):	0.4
Fibre (g):	1.5
Protein (g):	10
Salt (g):	1.5

Keep refrigerated. Wrap well or put in a container after opening. Consume within 7 days. Can be frozen for up to 2 months.