Pasta Spaghetti Organic Konjac

Light texture for guilt-free pasta dishes.

More Info

Better Than Pasta Spaghetti Organic Konjac is a low-calorie, gluten-free alternative to traditional pasta, made primarily from the konjac plant, which is native to Southeast Asia. The konjac plant is known for its high fiber content, specifically glucomannan, which is a soluble fiber that can aid in digestion and promote a feeling of fullness. This spaghetti is designed for those seeking a healthier option without sacrificing the texture and experience of eating pasta. It is suitable for various dietary needs, including vegan, vegetarian, and keto diets, as it contains minimal carbohydrates and no sugar. The product is also free from common allergens such as wheat, soy, and nuts, making it a versatile choice for individuals with specific dietary restrictions.The preparation of Better Than Pasta Spaghetti Organic Konjac is simple and convenient, requiring only a quick rinse and a few minutes of cooking time. This makes it an ideal option for busy individuals looking to maintain a healthy lifestyle without spending excessive time in the kitchen. The spaghetti can be paired with a wide range of sauces and ingredients, allowing for creativity in meal preparation while adhering to dietary goals. Its neutral taste and ability to absorb flavors make it a flexible base for various culinary creations, from classic Italian dishes to Asian-inspired meals. Overall, Better Than Pasta Spaghetti Organic Konjac offers a nutritious and adaptable alternative for those looking to enjoy pasta without the associated carbohydrates and calories.

Ingredients:

purified water, organic konjac flour, organic oat fibre (juroat), hydrated lime (in the water solution).

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	32
Energy (kcal):	9
Fat (g):	0
Saturates (g):	0
Carbs (g):	0
Sugars (g):	0
Fibre (g):	4
Protein (g):	0.2
Salt (g):	0