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This blue cheese features dramatic blue-and-white spirulina marbling for a bold, tangy, and savoury flavour without dairy. Crumble over salads or pair with fruit for a creamy, eye-catching addition to any plant-based menu.
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Spirulina Blue by Kinda Co is a uniquely crafted plant-based cheese that offers a mild and tangy flavor profile, distinguished by vibrant blue spirulina veins running through its creamy texture. Made primarily from cashew nuts, coconut oil, natural vegan cultures, and miso, it delivers a sophisticated taste that is approachable for those new to blue cheese while still satisfying seasoned enthusiasts. The addition of spirulina not only provides striking blue marbling but also imparts subtle earthy and umami notes, enhancing its complexity without overwhelming the palate. This cheese is soft yet firm enough to slice or crumble, making it a versatile addition to various dishes.
This artisan cheese block is perfect for enhancing salads, crackers, or charcuterie boards, providing a deliciously unique twist that complements fruits, nuts, and savory accompaniments. Its delicate tang makes it suitable for those who enjoy blue cheese but prefer a gentler version, ideal for cooking, spreading, or serving as a centerpiece in vegan cheese platters. Produced with natural cultures and plant-based ingredients, it offers an indulgent experience that merges traditional cheese characteristics with innovative, sustainable food crafting. It can be kept chilled and even frozen for convenience, retaining its flavor and texture for extended enjoyment.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2201 |
| Energy (kcal): | 533 |
| Fat (g): | 51 |
| Saturates (g): | 28 |
| Carbs (g): | 9.4 |
| Sugars (g): | 2.4 |
| Fibre (g): | - |
| Protein (g): | 9.1 |
| Salt (g): | 0.98 |