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Superstraccia from Julienne Bruno is a plant-based cheese crafted with fermented soya and coconut oil, known for its rich, creamy texture and subtle tang. Its delicate shreds add a smooth mouthfeel and enhance dishes like pizzas, pastas, and salads, making it a versatile gourmet choice for various culinary uses.
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Superstraccia is a luxuriously creamy, plant-based alternative to traditional stracciatella cheese, characterized by its rich texture and mildly tangy flavor. Made with fermented soya and coconut oil, it delivers a smooth, luscious mouthfeel that enhances a variety of dishes. Its versatility allows it to be enjoyed both cold and warm, making it ideal for spreading on sandwiches, topping salads, or melting beautifully on pizzas. Its gentle tang adds a subtle depth to meals without overpowering other flavors, contributing a delicate creaminess that complements fresh and roasted ingredients alike.
Perfect for culinary applications ranging from casual to gourmet, Superstraccia elevates simple recipes like Neapolitan-style pizzas and summer salads with its rich, indulgent texture. Its plant-based composition ensures it fits seamlessly into vegan and dairy-free diets while maintaining the satisfying creaminess typically expected from dairy cheeses. This makes it a great choice for those seeking a flavorful, dairy-free alternative that enriches dishes with creamy complexity and a balanced tang.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 4565 |
| Energy (kcal): | 1091 |
| Fat (g): | 27 |
| Saturates (g): | 21 |
| Carbs (g): | 2.9 |
| Sugars (g): | 0.4 |
| Fibre (g): | 0.5 |
| Protein (g): | 2.5 |
| Salt (g): | 0.9 |